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Vanalaya Organic A2 Desi Gir Cow ghee from A2 Milk Prepared by Traditional Bilona Method -200ml

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PURE GIR GHEE: Vanalaya gir cow ghee is nutritious, healthy, pure and unadulterated ghee with a2 proteins made from a2 milk of indian native cows. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural and organic, produced by grass-fed cow milk in india.
PURE GHEE SOUCED FROM GIR COW: Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi gir cows. Grazing upon medicinal grasses in pastures makes the milk of desi gir cows a nectar. Now this nectar gives us best of A2 ghee. These cows are grass-fed and are not factory-farmed and are free from cross-breeding, which gives our Ghee its special, natural qualities.
GIR COW BENEFITS: Gir Cow A2 Cultured Ghee is gluten free, easy to digest and safe for most people with lactose or casein sensitivities our ghee is derived from the high breed Gir cow, known for producing the highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.

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PURE GIR GHEE: Vanalaya gir cow ghee is nutritious, healthy, pure and unadulterated ghee with a2 proteins made from a2 milk of indian native cows. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural and organic, produced by grass-fed cow milk in india.
PURE GHEE SOUCED FROM GIR COW: Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi gir cows. Grazing upon medicinal grasses in pastures makes the milk of desi gir cows a nectar. Now this nectar gives us best of A2 ghee. These cows are grass-fed and aren’t factory-farmed and are free from cross-breeding, which gives our Ghee its special, natural qualities.
GIR COW BENEFITS: Gir Cow A2 Cultured Ghee is gluten free, easy to digest and protected for the general public with lactose or casein sensitivities our ghee is derived from the high breed Gir cow, known for producing the highly regarded A2 milk. Unlike regular milk, A2 milk accommodates only A2 protein which is more healthy and safer than A1 protein.
BILONA TRADITIONAL METHOD: We prepare Desi-Ghee by traditional method. This Vedic method is the most productive process to prepare Desi-Ghee. In market ghee is produced from milk cream through machines and chemicals. The Ghee prepared with machines and chemicals does not have medicinal properties. At our centre we take care that Ghee is made by Ayurvedic method which is beneficial by Indian literature.
SOCIAL RESPONSIBILITY: We are donating a dedicated share of our profit to the Gaushala’s and farmers who are protecting and taking good care of old age desi cows, in order that old age cows will have to not go to slaughter houses.

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